Throughout the year we run a series of pop up food events. Make your Own Pizza Nights, Sunday Breakfast Clubs, and Supper evenings. New for 2017 we will also be offering Bread Making Courses hosted by Lynda of Lynda’s Loaf.
Our first Bread Making course will be Wednesday 15th February from 10am-2pm. Run by Lynda Dixon of Lynda’s Loaf Organic Bakery. It runs from 10am-2pm in our function room. All ingredients provided (except for the apron). £65 for the day and this includes lunch. Suitable for all ages and abilities. (children half price)
Our next Pizza Night will be on Saturday 18th February. All you can Make and Eat pizza and salad for £12.50 per adult, £6.25 for U12s. Open to guests and non-guests of Middlewick. Our pizza nights do get busy so we offer 2 seatings – 5.30pm and 7.00pm Phone us to book in on 01458 832 351 or email email@example.com.
Our next Pop Up Supper Club will be on Tuesday 14th February. Enjoy an evening full of love for food with family, friends or just your valentine.
Menu and booking details:
Roasted aubergine with black garlic, pine nuts and basil
Moroccan-spiced sweet potato soup with parmesan poppy seed toasts
Prosciutto-wrapped mozzarella parcels with balsamic and rocket
Smoked haddock with celeriac remoulade and watercress
Baked Dorset Blue Vinney cheesecake with pickled beetroot and honey
Pan-fried pheasant with roasted garlic and tarragon brioche pudding
Local lamb slow-roasted with Muscadet and fennel
Pistachio and pine nut crusted halibut with rocket and parsley vichyssoise
Beetroot risotto with roasted figs, pine nuts and kale
Aubergine and goat’s cheese timbale with vinaigrette and pine nut spinach
(all served with a selection of sides)
Rhubarb and stem ginger cheesecake with ginger beer sauce
Strawberry, rose and pistachio Eton Mess
Marsala-poached pears with hazelnuts and dark chocolate sauce
Salted caramel chocolate torte with chocolate bourbon and vanilla seed ice cream
Plum and frangipane tart with vanilla and marsala cream
Many dishes can be made dairy-, gluten- and nut-free, as well as vegan. Please contact us in advance should you wish to customise your supper. We’ll be pleased to help.
3 courses, £25 (children’s half portions, £12.50)
2 courses, £22.50 (children’s half portions, £11.50)
Wine, cider, ale and soft drinks bar available.
Our next Breakfast Club will be on Sunday 19th February Running from 9am – 1pm we will be cooking up fantastic breakfast/brunch in the surrounds of our Function Room. The fire will be lit for a lovely relaxing morning with us. Choose from a full Somerset Breakfast or Healthy Green Smoothies. We have something for everyone on our menu.